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Coffee, Coffee, Coffee!

Lately, I’ve been enjoying:

Burundi Kibingo (49th) – syrupy body, sweet acidity, kiwi and strawberries.

Kenya Gakuyuini (Four Barrel) – slightly unripe peach, and this weird experience where the flavour creeps up the back of your throat. We call it the “wasabi experience”.

Ethiopia Sidamo Nekisse Micro Selection (49th) – OH MY GOD THIS COFFEE IS AMAZING! Raspberries in a cup, no joke. Come down to cafca and try some!

Peru Pangoa Micro Lot (Saltspring Island Coffee Co.) – surprisingly good. Melon and cherry sweetness, dark chocolate finish.

I’ll write some more after the jitters fade.



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